Riga de cibo de cibo de cibo .- Tartario el foglio de filo tartaro a domanda aplicazion .
Tartary buckwheat is rich in nutrition and has high nutritional value. In addition, Tartary buckwheat also contains trace elements and medicinal ingredients that other food crops lack or do not have. It has good effect on prevention and treatment of cardiovascular diseases. But because Tartary buckwheat palatability and edible quality is poor, the product market el prospetto no xe molto bon, ma la tecnologia estrutria la pol risolver sto problema ben{3}}
Dopo estrusion dalriga a cibo de cibo de slancio ., the starch of the material cracks, water absorption and water solubility are obviously improved, and the starch granule structure becomes fluffy. The total flavonoid content of Tartary buckwheat powder changed little, but the content of rutin decreased significantly and the content of quercetin increased significantly. The extruding process improved the edible quality of El buco tartario e el lo ga fato acetà a consumatori.
El tavoło de filo de tałia da tałia da tanti consumatori i ama el tavoło de salpo tartaro, el ga gusto e el bon vałor de nutrimento, el desbroja el mercà el mercà el mercà el mercà el mercà el mercà el mercà el mercà el mercà so ła so prospensasion del marcà,
